first of all take the boiled potatoes along with the boiled peas in a mixing bowl
add boiled oats in the mixture
now we need to put all the dry masala as red chili & cumin seeds & salt along with the green coriander leaves
if any moisture is there in this mixture need to Shallow fry the same
now we have to divide all this mixture in similar pieces according to our choice. You may use shape shown in recipe picture
now what we have to do is to wrap this mixture of these cutlets in dry Suji & to fry on non stick tawa by adding some oil and to cook on slow to medium flame, from both sides
Crunchy & tasty oats cutlets are ready to serve with coriander Charney or tomato catchup
